ANAROSHER CHUTNEY(PINEAPPLE)

This is one of my favorite chutneys learn from my grand mother.

ANAROSHER CHUTNEY

INGREDIENTS:

Pineapple -1 large; cut into small Pisces

Raisins - 25 gms

Coconut (optional) - 1 tbsp; grated

Fenugreek seeds - 1/2 tsp

Dry red chili (whole) - 1

Salt - 1/2 tsp

Sugar - 4 tbsp; or according to the sourness of the pineapple

 Oil - 1/2 tsp



HOW TO COOK:

• Heat the oil in a wok and add the fenugreek seeds and red chilli.
• When the splutter, add all the ingredients except the coconut.
• Cover and cook on low flame till the pineapple is cooked.
• Stir occasionally to prevent sticking/burning.
• Remove cover and check on seasoning and consistency of the chutney.
• Add 1 tbsp grated coconut, mix well and remove from fire. 
• Serve chilled.