CHINGRI MACHER MALAI CURRY (PRAWN)

CHINGRI MACHER MALAI CURRY

INGREDIENTS:

Prawns - 500 gm

Creamed Coconut - 1 cup 

Ginger paste - 1 tsp

Green Chilies - 5-6 slit length wise 

Green Cardamon - 3 to 4

Cloves - 2-3

Cinnamon - 1 inch piece

Turmeric powder - 1 tsp

Oil - 3 tbsp

Salt - To taste

Sugar - 1 tsp

HOW TO COOK:

• Clean, Devin and wash the prawns. 
• Marinate with 1 tsp salt and turmeric powder for 30 minutes. 
• Bland together the creamed coconut and water and keep aside. 
• To the same oil, add the cardamon, cloves and cinnamon and fry for half a minutes.  
• Add the ginger paste and fry for another minutes. 
• Add the coconut milk green chilies,salt, sugar and bring to boil.
•  Add the prawns and cover and cook on a low flame till the prawns are cooked and gravy thickens.
• Check the seasoning. 
• Serve hot.