MURG GALOUTI KABAB

MURG GALOUTI KABAB

INGREDIENTS:

Chicken keema - 500 gms

Green chilies - 1 tsp chopped

Cashew nuts - 5/6

Kabab Chini(sugar) - pinch of

Ginger - 1/2 inch

Kashmiri red chili powder - 2 tsp

Garlic - 2 cloves 

Caraway Seed - 1 tsp

Processed Cheese - 1 cube 

Onion - 1 tbsp chopped

Lemon Juice - 2 tsp

Coriander leaves -1 tbsp

Ghee/Oil - 3/4 tbsp

Salt - as per taste


HOW TO COOK:

• Wash and drain the chicken keema.
• Grind all ingredients with chicken(except cheese and ghee).
• mix it well.
• Greet the cheese and add with chicken mix.
• Now refrigerate the mixture for 4 to 5 hours.
• After this make some small ball with the  mixture.
• Now preheat the oven.
• In micro + grill combination mode place the kabab ball on grill rack.
• brash the ghee on it and cook for 8 to 10 minutes.
• Now its ready to serve hot with paratha.