MALAI KOFTA

MALAI KOFTA

INGREDIENTS:

For Gravy:

Onion paste - 2

Tomato paste - 2

Ginger paste -  1 tsp

Garlic paste - 1 tsp

Turmeric powder - 1 tbsp

Coriander powder - 1 tbsp

Chili powder - 1 tbsp

Garam masala - 2 tbsp

Cream - 1 cup

For Kofta:

Paneer - 200 gms

Potato - 1

Pepper - 1 tbsp crushed

Garam masala - 1/2 tbsp

Cornflower - 2 tbsp

Oil for frying

Salt as per taste


HOW TO COOK:

• Boil and mash potatoes.
• Now mix all the kofta ingredients together.
• Mix small balls with this mixture.
• Deep fry in oil.
• Heat oil in a pan and add onion paste.
• After 5 minutes add ginger garlic paste and saute for 2 -3 minutes.
• Add all masala powders and stir for 5 minutes or until the oil evaporate. 
• Add tomato paste and once everything is mixed well.
• Now add the cream over the mixture. 
• After 5 minutes, remove it from heat.
• Now the gravy is done, add koftas in it.
• serve hot.