CHICKEN NOODLES SOUP

CHICKEN NOODLES SOUP

INGREDIENTS:

Butter - 2 tbsp 

Carrot - 1 cup chopped

Onion - 1/2 cup

Cinnamon - 1 inch

Chicken - small pieces

Chicken stock - 4 cups

Soya sauce - 1 tsp

Garlic - 1/2 tsp chopped

Black pepper powder - 1/2 tsp

Lemon juice - 1 tbsp

Green chili - 1 tbsp finely chopped

Noodles - 1 cup boiled

Bay leaf - 1

Ginger-garlic paste - 1 tbsp

Salt - To taste


HOW TO COOK:

• Heat 2 liter water in a pan and add chicken, bay leaf, ginger garlic paste.
• Boil until it's remain half.
• Stain the water.
• Ready the chicken stock.
• Now marinate the chicken with soya sauce and salt for 20 minutes.
• Heat the butter in a pan and add the chopped onion and garlic until it's become golden in color.
• Now add the chopped carrot and marinated chicken.
• Stir constantly.
• Now add the chicken stock and noodles and stir.
• Add black pepper powder.
• When boil the soup serve it hot garnish with green chili and lemon juice.