KALO JAAM ( KALA JAMUN)

Kalo jaam is a popular cheese based dessart to Indians. I've a very easy and shortcut recipe for this delicious sweet.

 KALO JAAM

INGREDIENTS:

Chana or cheese - 1 cup

Wheat flour - 1.2 cup

Khoya - 3/4 cup

Ghee - 2 tbsp

Backing powder - 1/4 tsp

Cardamom powder - 1/4 tsp

Sugar - 2 tbsp

Milk cream - 1/4 tsp

Water - 2 tbsp

Ghee - 1 cup(for fry)

FOR SYRUP 

Sugar - 3 cups

Water - 3 cups

Cardamom pod - 1 large

HOW TO COOK

• At first make the syrup.
• Add 3 cup sugar and cardamom pod in 3 cup water and boil for 5 minutes.
• After that off the heat and keep the syrup medium hot. Add saffron.
• Now make the kalo jaam.
• Crushed and make powder the khoya and mix with chana properly.
• Take wheat flour in a another bowl and mix ghee well.Add backing soda.
• Add cardamom powder and sugar.
• Now add the chana and make a soft dough with water.knead with hand properly.
• Make small balls from the dough.
• Heat ghee in a pan and fry the balls in medium flame till it become golden brown in color.
• Now let the jamuns soak in syrup for 4 hours.
• Before serving the jamuns add some milk cream.