Tuesday 5 May 2015

KUCHO NIMKI

 KUCHO NIMKI



INGREDIENTS:

Refined flour - 20 g

Ghee/Oil (for dough) - 2 tbsp

Salt - 2 tsp

Sugar (optional) - 1 tsp

Water - 4 tbsp

Onion seed - 1 tsp

Oil -  For deep- frying


HOW TO COOK:

  • Combine refined flour, 2 tbsp oil, salt, sugar and onion seed and mix well.
  • Add water and knead properly.
  • Make a stiff dough.
  • Divide the dough into 5 equal portions.
  • Roll each portion with little dry flour into thick chapati- sized discs.
  • Now cut each disc into 1/2 inch X 1-1/2 inch strips with a sharp knife.

LIKE THIS

  • Heat oil in a pan. Fry the strips in small batch on a medium flame till crisp and golden in color.
  • Serve it hot or you can keep it in a airtight container as it will keep for many days.

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